Queen Elizabeth Hospital Birmingham

---

You said, we did – new weekly restaurant menus

You said

Customers visiting the restaurants said they would like to know when their favourite dish was available. They also said they wanted a set-price option.

We did

The Plaza and Cellar restaurants launched some new weekly menus.

The Catering team has picked some of its best-selling meals and added these into a new week-long menu, together with some new choices and a dish of the day.

Each day the menu will offer two hot meat main dishes and a hot vegetarian main dish, as well as a curry dish. Side option choices include three potato choices and a selection of different vegetables.

Following the feedback from customers who said they wanted a set price, there will be a daily special – a "Meal of the Day" priced at £3.50 – which will be advertised in the restaurant on the day.

Ben Foxall, Trust Catering Manager, said: “We will be reviewing our sales over the first four weeks, listening to customer feedback and making suitable amendments as part of an ongoing review. We hope all our customers will like our new meal choices.”